Covid-19 Update

With the move to Alert Level 2 I will be resuming operation following strict guidelines:

• Small groups up to 10 people
• Physical Distancing
• Strict hygiene standards
• A guest register will be required for all events
• If a guest is unwell they mustn't come. If I am unwell I will reschedule with no loss of deposit.​

If you have any doubts or questions please contact me directly. I look forward to cooking for other people again!